Loprofin Baking Mix

Loprofin Baking Mix is a low protein flour mix for all your cooking and baking needs! Ideal for low protein bread, cakes and muffins.
Availability: In stock
The Loprofin Pasta range offers great quality and choice, with numerous shapes to add variety to any mealtime. Loprofin Spaghetti is a thin strand-shaped low protein pasta. Loprofin Pastas are a food for special medical purposes for use in the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Only to be used under strict medical supervision.


  • Perfect for your baking needs – makes quality cakes, breads, desserts, savoury meals and snacks
  • Simple to use, similar to ordinary flour
  • Includes a packet of yeast in each box
  • Comes in a 500g box
  • 0.31g protein per 100g baking mix


  • Dietary management of inherited metabolic disorders
  • Other medical conditions where a low protein diet is indicated


  • Must be used under strict medical supervision
  • Not suitable for use as a sole source of nutrition
  • Not suitable for wheat free diets

Directions for Use

  • See our recipe section for some recipe inspiration! You can also upload your own recipes to share them with others.


  • Store unopened for up to 18 months in a cool, dry place (out of direct sunlight)
  • Once opened, store in an airtight container and use within one month